This recipe makes six large pancakes.


1 1/2 cups organic almond meal
1/2 cup organic coconut flakes
1 scoop organic Dr. Mercola Vanilla protein powder
1 ripe organic banana, mashed
1 tablespoon organic chia seeds
1/4 cup bottled spring water
1/4 teaspoon organic vanilla bean powder
1 organic egg


Heat pan to a low-medium heat and melt 1 teaspoon organic coconut oil.

Combine all ingredients in a bowl and blend well.

Pour batter into pan and cook for approximately two minutes per side.

Top with organic maple syrup, fresh organic berries, raw organic nuts or organic cacao nibs and enjoy!

Written by: Jason Christoff